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Food & Nutrition
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FNT-A-CC-1-1-Th & P The Basic of Food Sciece
FNT-A-CC-1-2-Th & P Human Physiology
FNT-A-CC-2-3-Th & P Basic of Food Science-II
FNT-A-CC-2-4-Th & P Human Physiology - II
FNT-A-CC-3-5-Th & P Human Nutrition - I
FNT-A-CC-3-6-Th & P: Community Nutrition
FNT-A-CC-3-7-Th & P: Food Commodities
FNT-A-CC-4-8-Th & P: Human Nutrition - II
FNT-A-CC-4-9-Th & P: Diet Therapy - I
FNT-A-CC-4-10Th & P: Nutritional Biochemistry
FNT-A-CC-5-11-Th & P: Diet Therapy - II
FNT-A-CC-5-12-Th & P: Nutritional Biochemistry - II
FNT-A-CC-6-13-Th & P: Food Microbiology
FNT-A-CC-6-14-Th & P: Food Preservation
FNT-A- DSE-A-5-1-Th & P: Public Health
FNT-A-DSE-A-5-2-Th & P: Mushroom Culture
FNT-A-DSE-B-5-1-Th & P: Theories of Human Development
FNT-A-DSE-B-5-2-Th & P: Non-formal adult and life long education
FNTA-DSE- A-6-3-Th & P: Diet Counselling and Patient Care
FNT-A-DSE- A-6-4-Th & P: Geriatric Nutrition
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