Maharani Kasiswari College Learning Management System: All courses

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DSC/Core(Major) C-2 Basic Food Science II

Minor-1 Basic Food science

SEC-1 Nutrition and Health Education

CCF/DSC/Core (Major)C-1 Basic Food Science I

DSC/Core (Major)-C 1-TH The Basic of Food Sciece

FNT-A-CC-1-2-Th & P Human Physiology

FNT-A-CC-2-3-Th & P Basic of Food Science-II

FNT-A-CC-2-4-Th & P Human Physiology - II

FNT-A-CC-3-5-Th & P Human Nutrition - I

FNT-A-CC-3-6-Th & P: Community Nutrition

FNT-A-CC-3-7-Th & P: Food Commodities

FNT-A-CC-4-8-Th & P: Human Nutrition - II

FNT-A-CC-4-9-Th & P: Diet Therapy - I

FNT-A-CC-4-10Th & P: Nutritional Biochemistry

FNT-A-CC-5-11-Th & P: Diet Therapy - II

FNT-A-CC-5-12-Th & P: Nutritional Biochemistry - II

FNT-A-CC-6-13-Th & P: Food Microbiology

FNT-A-CC-6-14-Th & P: Food Preservation

FNT-A- DSE-A-5-1-Th & P: Public Health

FNT-A-DSE-A-5-2-Th & P: Mushroom Culture